# Work Log

## 09 Aug 2019

My friend Erin and I tested a couple of the fermented beans with interesting results. The 48hr CO2 batch resulted in a spicy brew. I mean really spicy. The 24hr diH2O did not however. This warrants further investigation.

## 18 July 2019

Previously I attempted to use sonication to make coffee. The results were promising, but I never followed up.

# Bibliography

1. This idea came from the process called carbonic maceration.