Split Pea Soup
- 2 strips bacon
- 2 yellow onions
- 4 stalks celery
- 3 carrots
- 1/2tsp baking soda
- 2 cloves garlic
- 1Tbsp ginger
- 2tsp marjoram
- 2lb split peas
- 8c ham bone broth
- 1kg cubed ham
- 1Tbsp fish sauce
- 1Tbsp worcestershire sauce
- 3-4 chipotles in adobo
Taffy
- 50g sugar
- 50g corn syrup
- 28g water
- 3.5g butter
- 1/2 tsp corn starch
- 1/8 tsp fine grain salt
- 1/2 tsp flavoring oil (lemon, orange, etc.)
- 1/2 tsp citric acid
Sea Foam
- 1/4 tsp gelatin
- 1 tsp water
- 300g sugar
- 85g corn syrup
- 110g water
- 1 Tbsp baking soda
- heat to 145C, whisk in bloomed gelatin, whisk in bicarb
Rhubarb Crisp
- 8c sliced rhubarb/rhubarb + strawberries
3/4c-1c sugar
- 1c flour
- 1/2c brown sugar
- 1/2tsp salt
- 1c oats
12 Tbsp butter
Potato Broccoli Soup
- 1 onion, diced
- 4 cloves garlic
- 1 carrot
- 1 celery stick
- 8c stock
- 5 Tbsp nutritional yeast
- 2 lbs potatoes
- 1 lb broccoli
- 4 Tbsp butter
- [1c cashews]
Quinoa Burrito Bowl
- 3c cooked quinoa
- 15oz can black beans
- 1c corn
- 1/2c cilantro
- 1 tsp cumin
- 2 heads romaine
- 1/2c salsa
- 3 avocados
Krauty Pork & Apples
- 6 pork chops
- 4 tart apples
- 1 qt kraut
- 1 lg onion
- 1/2tsp fennel seed
- broil chops, 3hrs high/6hrs low in slow cooker, add kraut last hour
Lentil Salad
- 1 lb lentils
- 1 onion, chopped
- 1 clove garlic
- 1 bay leaf
- 1 tsp salt
- 1/4lbs pork product/ 1 tbsp lard
- 1/4tsp pepper
- 1 qt water
- 1/2c red wine vinegar
- 1/4c olive oil
- 2tsp dijon
- 1tsp salt
- 1/2tsp pepper
- 1/4c parsley
- 1tsp thyme
- 6-8 slices bacon
- 5 cardamom pods
Work Log
TODO
- [ ]
16 Feb 2021
Project Created!